peppercorns
black peppercorns
black peppercorns

Fermented Black Peppercorns 200g

Featured Product

£11.95

Ausha Fermented Black Peppercorns has won the 3 *** Star Great Taste Award 2022 for its Exquisite Taste.

  • Fermented Black Peppercorns in Brine are fermented in Sea Salt (5%) for a period 6 months before packaging.
  • They are full of flavour, rich in colour, juicy and have a great aroma. Once the Fermentation process is completed we immediately vacuum seal them to retain the freshness.
  • It can be added to Stews, Soups, Sauces and Curries to get a great Flavour.
  • It is a favourite with Chefs, Foodies.
  • Also try our award winning Fermented Green Peppercorns 

Judges Comments from Great Taste Award 2022  –

  • “The aesthetic of this product is very striking, with glossy black peppercorns on stalks. The aroma initially offered seaside and a musty fermented quality. The texture was surprisingly soft and with only a small sample the flavour delivers an exciting and satisfying balance of salt and peppery warmth that develops with great length”.
  • “These look fabulous. There is an excellent amount of lively bright heat that has great length and gives a vibrant, warming sensation in the mouth. The fermented, slightly fishy element is present in the aroma but not in the taste. It is the kind of ingredient that any foodie would love to play with in the kitchen”.
  • “Very unusual product! Wonderful complexity with a great combination of sweetness, saltiness and umami. The judges wanted to get straight into the kitchen and start cooking with them”.
Available Size
200 g
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Description

Fermented Black Peppercorns in brine with Sea Salt a favourite with Chefs, Foodies can used in Cooking, Sauces, Soups as a taste enhancer to your dishes, as a topping to Salads.Not for Grinding.

It is a 3 Star*** Winner of Great Taste Award 2022.

Black Peppercorns are fermented in Sea Salt for a period 3 months before packaging. It can used in Cooking as a taste enhancer to your dishes.

 

Additional information

Available Size

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