Add 3 gm of Black Ginger Powder to Warm Water, Juice, Smoothie and consume at least 30 minutes before intaking food or any physical activity.
Tea – Another popular way to consume black ginger powder is by making it into a tea. Simply mix the powder with hot water and let it steep for a few minutes before straining. You can add honey or lemon to enhance the flavor if desired.
What is Black Turmeric Powder – Black Turmeric is from Turmeric Root family .Its root is Purple in colour. This product can be added to Soups, Sauces as a topping .
How to Use Black Turmeric – Add a Tea Spoon of Black Turmeric Powder to warm water, mixed with juice, smoothies and consumed.
Colour and Flavour – The colour of Black Turmeric powder will be brown and the flavour is slightly different from the normal Turmeric powder. It is somewhat bitter, with an earthy, hot taste.
Organically Grown – No Colouring or Additives used in turmeric powder.
How to Use Black Turmeric Powder – Add a Tea Spoon of Black Turmeric Powder to Warm Water, Juice, Smoothie and consume at least 30 minutes before intaking food.
How to Use Black Turmeric Powder
Culinary Uses:
Spices and Seasonings: Use black turmeric powder as a spice to add flavour and colour to your dishes. It has a slightly bitter and earthy taste, so start with a small amount and adjust to your preference.
Curries and Stews: Incorporate black turmeric powder into curries, stews, and soups for both its flavour .
Rice Dishes: Mix a small amount of black turmeric powder into rice dishes, such as biryani, for a unique colour and flavour.
Marinades: Include black turmeric powder in marinades for meat, fish, or vegetables.
Beverages:
Turmeric Tea: Make a soothing turmeric tea by adding a pinch of black turmeric powder to hot water, along with other spices like ginger and cinnamon. You can sweeten it with honey or add a splash of milk.
Smoothies:
Turmeric Smoothies: Add a small amount of black turmeric powder to your smoothies . Combine it with fruits, vegetables, and yogurt or a milk alternative.
Lakadong Turmeric Powder is carefully processed from only the finest Lakadong turmeric for its high curcumin content of 8-9% and vibrant golden colour.
USE – Lakadong Turmeric Powder can be used in cooking hot dishes, Stews, Curries, & Soups and also as a cosmetic ingredient, food flavouring & food colouring.
Turmeric Tea – Add a Tea Spoon of Turmeric Powder to Hot Water to make Turmeric Tea. Adding around 1 gram of Black Pepper to Turmeric Tea.
Buy online Lakadong Turmeric powder.
We are offering a our 3*** GREAT TASTE AWARD Winning Product “Fermented Black Peppercorns” on all orders of value £20 and above. LIMITED TIME OFFER.
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Winner Great Taste Award 2023 – Our Organic Nutmeg Whole has won this award for its Delicious Taste.
Our Organic Whole Nutmeg is 100% Organic Certified by Soil Association & Vegan Society Certified.
Nutmeg has a great Aroma and can be used for cooking/Baking. Whole Nutmeg can be grated before use.
Organic nutmeg whole is a versatile spice that adds warmth and depth to both sweet and savoury dishes.
Our whole nutmeg are certified organic, ensuring they are grown without the use of synthetic pesticides or fertilisers.
With an intense, slightly sweet aroma and flavour reminiscent of cloves, nutmeg is an essential ingredient in many traditional Indian and Middle Eastern curries, as well as classic European dishes like béchamel sauce and mulled wine. A little goes a long way, so grate or grind the nutmeg just before use to release its full flavour and aroma.
For best quality, store whole nutmeg in an airtight container away from heat and light.
Versatile Spice: Grate or grind this nutmeg to enhance the taste of sweet and savoury dishes, beverages, and baked goods.
Robust Flavour: Freshly grated, this nutmeg imparts a distinctively warm, slightly sweet, and nutty flavour to your recipes.
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Winner Great Taste Award 2023 – Our Organic Ginger Powder has won this award for its Delicious Taste.
Versatile Spice: Ginger powder is a versatile spice derived from the dried and ground rhizome of the ginger plant, adding a warm, slightly pungent flavour to both sweet and savoury dishes.
Flavour Profile: With its distinct earthy and slightly citrusy notes, ginger powder enhances the flavour of curries, marinades, baked goods, and beverages, providing a subtle heat and aroma.
How to User Ginger Powder –
In Cooking: Sprinkle ginger powder into stir-fries, soups, curries, and marinades to add depth of flavor. It pairs especially well with vegetables.
In Baking: Incorporate ginger powder into baked goods like cookies, cakes, muffins, and bread for a warm, spicy flavor. It’s a key ingredient in gingerbread cookies and ginger snaps.
In Beverages: Stir ginger powder into hot tea, chai lattes, or homemade ginger ale for a soothing and aromatic drink. It can also be added to smoothies for an extra kick.
As a Spice Rub: Mix ginger powder with other spices like garlic powder, onion powder, paprika, and salt to create a versatile spice rub for meats or vegetables before grilling or roasting.
In Desserts: Sprinkle ginger powder over desserts like puddings, custards, fruit salads, or ice cream for a spicy-sweet flavour. contrast.
AUSHA Organic Ginger Powder is 100% Organic Certified by Soil Association & Vegan Society Certified. Suitable for Vegans & Vegetarians, 100% Natural & Chemical Free, No Preservatives, No Gluten & Additives. Product of India.
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Ausha Green Peppercorns in Brine has won the 1* Star GREAT TASTE AWARD in 2022 for its Delicious Taste.
Versatile and convenient, these fermented green peppercorns can elevate a wide array of dishes, from savoury stir-fries and marinades to salad dressings and sauces.
Embrace the bold and distinctive taste they bring to your culinary creations.
Sourced from trusted producers, these fermented green peppercorns in brine are a must-have ingredient for adventurous palates seeking to explore new dimensions of flavour. Elevate your cooking game and add a touch of culinary intrigue with this gourmet condiment.
How to use the green peppercorns in brine:
Green Peppercorns in brine bring an unexpected depth of flavour to your dishes. Let us introduce you to the unique taste of brined green peppercorns. Try it!
Discover the complexity and flavour of brined green peppercorns. Fermented Green Peppercorns will take your cooking to an unexpected level. Try it!
Transform your soups into gourmet delights by incorporating these green peppercorns. Their aromatic quality will leave your taste buds craving more.
Sprinkle whole or crushed fermented green peppercorns on salads to introduce a burst of zesty goodness.
When used as an ingredient, these peppercorns infuse your dishes with a captivating aroma.
Green Peppercorns are fermented for a period 3 months with Turmeric Juice, Amla Juice (Indian Gooseberry),Sea Salt before packaging to get a great Flavour..
Winner of Great Taste Award 2022 for its Delicious Taste. Raw Green Pepper Berries are hand picked from the Pepper Plant and used in this fermentation process
Fermented Green Peppercorns Provide great Aroma to dishes, Soups when added as an Ingredient.
Suitable for Vegans & Vegetarians, 100% Natural & No Preservatives, No Gluten & Additives. Product of India.
Storage Instructions – Please transfer the contents to an Air Tight container immediately after opening to retain the texture and Aroma.
Once the Fermentation process of Peppercorns with Turmeric Juice (15%),Amla Juice(15%) and Sea Salt (5%) is completed we immediately vacuum seal them to retain the freshness.
Packaging –
Fermented Green Peppercorns are Vacuum-sealed for maximum freshness. Due to the special sealing technology of the pouches, air and moisture cannot get to the pepper. As a result, even after opening the pouch, the grains retain the authentic taste and aroma of Fermented pepper.
Visit Great Taste Awards Products page to explore our 11 Products that has won the Great Taste Award in 2022 and 2023 combined.
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