Fermented Black Peppercorns (LIMITED EDITION)

Very limited supply per harvest.

• It can be added to cooking as it is or crushed using mortar with pestle.

Are you ready to elevate your culinary creations with a touch of extraordinary flavor? Look no further than Ausha fermented black peppercorns, the proud recipient of the prestigious 3*** Great Taste Award in 2022. Crafted with care, these black peppercorns are the secret ingredient that will transform your dishes into culinary masterpieces.

How to use the fermented black peppercorns:

• The black peppercorns, fermented in sea salt for three months, are a favorite among chefs and food enthusiasts for their unmatched taste.
• Incorporate them into your cooking, sauces, and soups to infuse a delightful taste.
• Sprinkle them as a topping on salads to add a unique twist to your greens.
• These peppercorns are not meant for grinding; their distinct texture and flavor are best preserved when used whole.

Why fermented black peppercorns:

• Exquisite Flavor: These fermented black peppercorns are bursting with flavor. They possess a rich color, juicy texture, and an enticing aroma that will tantalize your taste buds.
• Freshness Retained: To ensure that you experience the full freshness, we vacuum-seal the peppercorns immediately after the fermentation process is completed.

Visit Great Taste Awards Products page to explore our 11 Products that has won the Great Taste Award in 2022 and 2023 combined.

Packaging –

Fermented Peppercorns are Vacuum-sealed for maximum freshness. Due to the special sealing technology of the pouches, air and moisture cannot get to the pepper. As a result, even after opening the pouch, the grains retain the authentic taste and aroma of Fermented pepper.

Judges Comments from Great Taste Award 2022  –

• “The aesthetic of this product is very striking, with glossy black peppercorns on stalks. The aroma initially offered seaside and a musty fermented quality. The texture was surprisingly soft and with only a small sample the flavour delivers an exciting and satisfying balance of salt and peppery warmth that develops with great length”.
• “These look fabulous. There is an excellent amount of lively bright heat that has great length and gives a vibrant, warming sensation in the mouth. The fermented, slightly fishy element is present in the aroma but not in the taste. It is the kind of ingredient that any foodie would love to play with in the kitchen”.
• “Very unusual product! Wonderful complexity with a great combination of sweetness, saltiness and umami. The judges wanted to get straight into the kitchen and start cooking with them”.

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