The magical turmeric that you are so familiar with also has a blackish-blue cousin that is usually grown in the Northeast of India as well as some other areas in India. The scientific name of black turmeric is Curcuma caesia and it is also known as black zedoary. The plant that black turmeric comes from is a perennial herb that has pale yellow flowers with reddish border.
The plant is grown in a similar manner as plant and just like yellow turmeric.
It is a rare Ayurvedic Herb.
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Add a Tea Spoon per serving to Warm Water, Smoothies, Juices and consume atlease 30 mins before or after food.
