How to Consume Banana Powder – Add a Tea Spoon of Banana Powder to Warm Water, Juice, Smoothie and consume at least 30 minutes before or after intaking food.
Add 3 gm of Black Ginger Powder to Warm Water, Juice, Smoothie and consume at least 30 minutes before intaking food or any physical activity.
Tea – Another popular way to consume black ginger powder is by making it into a tea. Simply mix the powder with hot water and let it steep for a few minutes before straining. You can add honey or lemon to enhance the flavor if desired.
Ausha Fermented Black Peppercorns has won the 3 *** Star Great Taste Award 2022 for its Exquisite Taste.
It can be added to cooking as it is or crushed using mortar with pestle.
Very limited supply per harvest.
Fermented Black Peppercorns in Brine are fermented in Sea Salt (5%) for a period 6 months before packaging.
They are full of flavour, rich in colour, juicy and have a great aroma. Once the Fermentation process is completed we immediately vacuum seal them to retain the freshness.
It can be added to Stews, Soups, Sauces and Curries to get a great Flavour.
Fermented Peppercorns are Vacuum-sealed for maximum freshness.Due to the special sealing technology of the pouches, air and moisture cannot get to the pepper. As a result, even after opening the pouch, the grains retain the authentic taste and aroma of Fermented pepper.
Judges Comments from Great Taste Award 2022 –
“The aesthetic of this product is very striking, with glossy black peppercorns on stalks. The aroma initially offered seaside and a musty fermented quality. The texture was surprisingly soft and with only a small sample the flavour delivers an exciting and satisfying balance of salt and peppery warmth that develops with great length”.
“These look fabulous. There is an excellent amount of lively bright heat that has great length and gives a vibrant, warming sensation in the mouth. The fermented, slightly fishy element is present in the aroma but not in the taste. It is the kind of ingredient that any foodie would love to play with in the kitchen”.
“Very unusual product! Wonderful complexity with a great combination of sweetness, saltiness and umami. The judges wanted to get straight into the kitchen and start cooking with them”.
It can be added to cooking as it is or crushed using mortar with pestle.
Are you ready to elevate your culinary creations with a touch of extraordinary flavor? Look no further than Ausha fermented black peppercorns, the proud recipient of the prestigious 3*** Great Taste Award in 2022. Crafted with care, these black peppercorns are the secret ingredient that will transform your dishes into culinary masterpieces.
How to use the fermented black peppercorns:
The black peppercorns, fermented in sea salt for three months, are a favorite among chefs and food enthusiasts for their unmatched taste.
Incorporate them into your cooking, sauces, and soups to infuse a delightful taste.
Sprinkle them as a topping on salads to add a unique twist to your greens.
These peppercorns are not meant for grinding; their distinct texture and flavor are best preserved when used whole.
Why fermented black peppercorns:
Exquisite Flavor: These fermented black peppercorns are bursting with flavor. They possess a rich color, juicy texture, and an enticing aroma that will tantalize your taste buds.
Freshness Retained: To ensure that you experience the full freshness, we vacuum-seal the peppercorns immediately after the fermentation process is completed.
Visit Great Taste Awards Products page to explore our 11 Products that has won the Great Taste Award in 2022 and 2023 combined.
What is Black Turmeric Powder – Black Turmeric is from Turmeric Root family .Its root is Purple in colour. This product can be added to Soups, Sauces as a topping .
How to Use Black Turmeric – Add a Tea Spoon of Black Turmeric Powder to warm water, mixed with juice, smoothies and consumed.
Colour and Flavour – The colour of Black Turmeric powder will be brown and the flavour is slightly different from the normal Turmeric powder. It is somewhat bitter, with an earthy, hot taste.
Organically Grown – No Colouring or Additives used in turmeric powder.
How to Use Black Turmeric Powder – Add a Tea Spoon of Black Turmeric Powder to Warm Water, Juice, Smoothie and consume at least 30 minutes before intaking food.
How to Use Black Turmeric Powder
Culinary Uses:
Spices and Seasonings: Use black turmeric powder as a spice to add flavour and colour to your dishes. It has a slightly bitter and earthy taste, so start with a small amount and adjust to your preference.
Curries and Stews: Incorporate black turmeric powder into curries, stews, and soups for both its flavour .
Rice Dishes: Mix a small amount of black turmeric powder into rice dishes, such as biryani, for a unique colour and flavour.
Marinades: Include black turmeric powder in marinades for meat, fish, or vegetables.
Beverages:
Turmeric Tea: Make a soothing turmeric tea by adding a pinch of black turmeric powder to hot water, along with other spices like ginger and cinnamon. You can sweeten it with honey or add a splash of milk.
Smoothies:
Turmeric Smoothies: Add a small amount of black turmeric powder to your smoothies . Combine it with fruits, vegetables, and yogurt or a milk alternative.
Ausha Moringa Chai is a 2** GREAT TASTE AWARD 2024 Winner for its Outstanding Taste and Flavour.
Moringa Chai is Infused with moringa’s powerful nutrients, Moringa Chai offers a flavourful way to boost your wellness routine.
Crafted for tea enthusiasts who seek both comfort and health benefits, Moringa Chai combines aromatic spices with the superfood benefits of moringa leaves.
Moringa Masala chai loose leaf Infusion is a blend of organically grown moringa loose leaves, ginger root, liquorice root, cloves, cinnamon, cardamom and black pepper.
Winner Great Taste Award 2023 – Our Organic Nutmeg Whole has won this award for its Delicious Taste.
Our Organic Whole Nutmeg is 100% Organic Certified by Soil Association & Vegan Society Certified.
Nutmeg has a great Aroma and can be used for cooking/Baking. Whole Nutmeg can be grated before use.
Organic nutmeg whole is a versatile spice that adds warmth and depth to both sweet and savoury dishes.
Our whole nutmeg are certified organic, ensuring they are grown without the use of synthetic pesticides or fertilisers.
With an intense, slightly sweet aroma and flavour reminiscent of cloves, nutmeg is an essential ingredient in many traditional Indian and Middle Eastern curries, as well as classic European dishes like béchamel sauce and mulled wine. A little goes a long way, so grate or grind the nutmeg just before use to release its full flavour and aroma.
For best quality, store whole nutmeg in an airtight container away from heat and light.
Versatile Spice: Grate or grind this nutmeg to enhance the taste of sweet and savoury dishes, beverages, and baked goods.
Robust Flavour: Freshly grated, this nutmeg imparts a distinctively warm, slightly sweet, and nutty flavour to your recipes.
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