Are you ready to elevate your culinary creations with a touch of extraordinary flavor? Look no further than Ausha fermented black peppercorns, the proud recipient of the prestigious 3*** Great Taste Award in 2022. Crafted with care, these black peppercorns are the secret ingredient that will transform your dishes into culinary masterpieces.
How to use the fermented black peppercorns:
The black peppercorns, fermented in sea salt for three months, are a favorite among chefs and food enthusiasts for their unmatched taste.
Incorporate them into your cooking, sauces, and soups to infuse a delightful taste.
Sprinkle them as a topping on salads to add a unique twist to your greens.
These peppercorns are not meant for grinding; their distinct texture and flavor are best preserved when used whole.
Why fermented black peppercorns:
Exquisite Flavor: These fermented black peppercorns are bursting with flavor. They possess a rich color, juicy texture, and an enticing aroma that will tantalize your taste buds.
Freshness Retained: To ensure that you experience the full freshness, we vacuum-seal the peppercorns immediately after the fermentation process is completed.
Visit Great Taste Awards Products page to explore our 11 Products that has won the Great Taste Award in 2022 and 2023 combined.
Packaging –
Fermented Peppercorns are Vacuum-sealed for maximum freshness. Due to the special sealing technology of the pouches, air and moisture cannot get to the pepper. As a result, even after opening the pouch, the grains retain the authentic taste and aroma of Fermented pepper.
Judges Comments from Great Taste Award 2022 –
“The aesthetic of this product is very striking, with glossy black peppercorns on stalks. The aroma initially offered seaside and a musty fermented quality. The texture was surprisingly soft and with only a small sample the flavour delivers an exciting and satisfying balance of salt and peppery warmth that develops with great length”.
“These look fabulous. There is an excellent amount of lively bright heat that has great length and gives a vibrant, warming sensation in the mouth. The fermented, slightly fishy element is present in the aroma but not in the taste. It is the kind of ingredient that any foodie would love to play with in the kitchen”.
“Very unusual product! Wonderful complexity with a great combination of sweetness, saltiness and umami. The judges wanted to get straight into the kitchen and start cooking with them”.
How to Consume Banana Powder – Add a Tea Spoon of Banana Powder to Warm Water, Juice, Smoothie and consume at least 30 minutes before or after intaking food.
Add 3 gm of Black Ginger Powder to Warm Water, Juice, Smoothie and consume at least 30 minutes before intaking food or any physical activity.
Tea – Another popular way to consume black ginger powder is by making it into a tea. Simply mix the powder with hot water and let it steep for a few minutes before straining. You can add honey or lemon to enhance the flavor if desired.
What is Black Turmeric Powder – Black Turmeric is from Turmeric Root family .Its root is Purple in colour. This product can be added to Soups, Sauces as a topping .
How to Use Black Turmeric – Add a Tea Spoon of Black Turmeric Powder to warm water, mixed with juice, smoothies and consumed.
Colour and Flavour – The colour of Black Turmeric powder will be brown and the flavour is slightly different from the normal Turmeric powder. It is somewhat bitter, with an earthy, hot taste.
Organically Grown – No Colouring or Additives used in turmeric powder.
How to Use Black Turmeric Powder – Add a Tea Spoon of Black Turmeric Powder to Warm Water, Juice, Smoothie and consume at least 30 minutes before intaking food.
How to Use Black Turmeric Powder
Culinary Uses:
Spices and Seasonings: Use black turmeric powder as a spice to add flavour and colour to your dishes. It has a slightly bitter and earthy taste, so start with a small amount and adjust to your preference.
Curries and Stews: Incorporate black turmeric powder into curries, stews, and soups for both its flavour .
Rice Dishes: Mix a small amount of black turmeric powder into rice dishes, such as biryani, for a unique colour and flavour.
Marinades: Include black turmeric powder in marinades for meat, fish, or vegetables.
Beverages:
Turmeric Tea: Make a soothing turmeric tea by adding a pinch of black turmeric powder to hot water, along with other spices like ginger and cinnamon. You can sweeten it with honey or add a splash of milk.
Smoothies:
Turmeric Smoothies: Add a small amount of black turmeric powder to your smoothies . Combine it with fruits, vegetables, and yogurt or a milk alternative.
Ausha Fermented Black Peppercorns has won the 3 *** Star Great Taste Award 2022 for its Exquisite Taste.
LIMITED EDITION
Very limited supply per harvest.
Fermented Black Peppercorns in Brine are fermented in Sea Salt (5%) for a period 6 months before packaging.
They are full of flavour, rich in colour, juicy and have a great aroma. Once the Fermentation process is completed we immediately vacuum seal them to retain the freshness.
It can be added to Stews, Soups, Sauces and Curries to get a great Flavour.
Fermented Peppercorns are Vacuum-sealed for maximum freshness.Due to the special sealing technology of the pouches, air and moisture cannot get to the pepper. As a result, even after opening the pouch, the grains retain the authentic taste and aroma of Fermented pepper.
Judges Comments from Great Taste Award 2022 –
“The aesthetic of this product is very striking, with glossy black peppercorns on stalks. The aroma initially offered seaside and a musty fermented quality. The texture was surprisingly soft and with only a small sample the flavour delivers an exciting and satisfying balance of salt and peppery warmth that develops with great length”.
“These look fabulous. There is an excellent amount of lively bright heat that has great length and gives a vibrant, warming sensation in the mouth. The fermented, slightly fishy element is present in the aroma but not in the taste. It is the kind of ingredient that any foodie would love to play with in the kitchen”.
“Very unusual product! Wonderful complexity with a great combination of sweetness, saltiness and umami. The judges wanted to get straight into the kitchen and start cooking with them”.
Ausha Green Peppercorns in Brine has won the 1* Star GREAT TASTE AWARD in 2022 for its Delicious Taste.
Versatile and convenient, these fermented green peppercorns can elevate a wide array of dishes, from savoury stir-fries and marinades to salad dressings and sauces.
Embrace the bold and distinctive taste they bring to your culinary creations.
Sourced from trusted producers, these fermented green peppercorns in brine are a must-have ingredient for adventurous palates seeking to explore new dimensions of flavour. Elevate your cooking game and add a touch of culinary intrigue with this gourmet condiment.
How to use the green peppercorns in brine:
Green Peppercorns in brine bring an unexpected depth of flavour to your dishes. Let us introduce you to the unique taste of brined green peppercorns. Try it!
Discover the complexity and flavour of brined green peppercorns. Fermented Green Peppercorns will take your cooking to an unexpected level. Try it!
Transform your soups into gourmet delights by incorporating these green peppercorns. Their aromatic quality will leave your taste buds craving more.
Sprinkle whole or crushed fermented green peppercorns on salads to introduce a burst of zesty goodness.
When used as an ingredient, these peppercorns infuse your dishes with a captivating aroma.
Green Peppercorns are fermented for a period 3 months with Turmeric Juice, Amla Juice (Indian Gooseberry),Sea Salt before packaging to get a great Flavour..
Winner of Great Taste Award 2022 for its Delicious Taste. Raw Green Pepper Berries are hand picked from the Pepper Plant and used in this fermentation process
Fermented Green Peppercorns Provide great Aroma to dishes, Soups when added as an Ingredient.
Suitable for Vegans & Vegetarians, 100% Natural & No Preservatives, No Gluten & Additives. Product of India.
Storage Instructions – Please transfer the contents to an Air Tight container immediately after opening to retain the texture and Aroma.
Once the Fermentation process of Peppercorns with Turmeric Juice (15%),Amla Juice(15%) and Sea Salt (5%) is completed we immediately vacuum seal them to retain the freshness.
Packaging –
Fermented Green Peppercorns are Vacuum-sealed for maximum freshness. Due to the special sealing technology of the pouches, air and moisture cannot get to the pepper. As a result, even after opening the pouch, the grains retain the authentic taste and aroma of Fermented pepper.
Visit Great Taste Awards Products page to explore our 11 Products that has won the Great Taste Award in 2022 and 2023 combined.
For Trade Inquiries please send a mail to info@Ausha.co.uk
Infused with moringa’s powerful nutrients, Moringa Chai offers a flavorful way to boost your wellness routine.
Crafted for tea enthusiasts who seek both comfort and health benefits, Moringa Chai combines aromatic spices with the superfood benefits of moringa leave
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