Ausha Fermented Black Peppercorns has won the 3 *** Star Great Taste Award 2022 for its Exquisite Taste.
It can be added to cooking as it is or crushed using mortar with pestle.
Very limited supply per harvest.
Fermented Green Peppercorns in Brine are fermented in Rock Salt (5%) for a period 6 months before packaging. In this process the green peppercorns turn into black peppercorns.
They are full of flavour, rich in colour, juicy and have a great aroma. Once the Fermentation process is completed we immediately vacuum seal them to retain the freshness.
It can be added to Stews, Soups, Sauces and Curries to get a great Flavour.
Fermented Peppercorns are Vacuum-sealed for maximum freshness.Due to the special sealing technology of the pouches, air and moisture cannot get to the pepper. As a result, even after opening the pouch, the grains retain the authentic taste and aroma of Fermented pepper.
Judges Comments from Great Taste Award 2022 –
“The aesthetic of this product is very striking, with glossy black peppercorns on stalks. The aroma initially offered seaside and a musty fermented quality. The texture was surprisingly soft and with only a small sample the flavour delivers an exciting and satisfying balance of salt and peppery warmth that develops with great length”.
“These look fabulous. There is an excellent amount of lively bright heat that has great length and gives a vibrant, warming sensation in the mouth. The fermented, slightly fishy element is present in the aroma but not in the taste. It is the kind of ingredient that any foodie would love to play with in the kitchen”.
“Very unusual product! Wonderful complexity with a great combination of sweetness, saltiness and umami. The judges wanted to get straight into the kitchen and start cooking with them”.
Fermented Black Peppercorns (LIMITED EDITION) is prepared by fermenting Green Peppercorns with Rock Salt (5%) for a period of 6 months. In this process the Green Peppercorns turn into Black Peppercorns.
Very limited supply per harvest.
It can be added to cooking as it is or crushed using mortar with pestle.
Are you ready to elevate your culinary creations with a touch of extraordinary flavour? Look no further than Ausha fermented black peppercorns, the proud recipient of the prestigious 3*** Great Taste Award in 2022. Crafted with care, these black peppercorns are the secret ingredient that will transform your dishes into culinary masterpieces.
How to use the fermented black peppercorns:
The black peppercorns, fermented in sea salt for three months, are a favorite among chefs and food enthusiasts for their unmatched taste.
Incorporate them into your cooking, sauces, and soups to infuse a delightful taste.
Sprinkle them as a topping on salads to add a unique twist to your greens.
These peppercorns are not meant for grinding; their distinct texture and flavor are best preserved when used whole.
Why fermented black peppercorns:
Exquisite Flavor: These fermented black peppercorns are bursting with flavor. They possess a rich color, juicy texture, and an enticing aroma that will tantalize your taste buds.
Freshness Retained: To ensure that you experience the full freshness, we vacuum-seal the peppercorns immediately after the fermentation process is completed.
Visit Great Taste Awards Products page to explore our 11 Products that has won the Great Taste Award in 2022 and 2023 combined.
Black pepper has loads of health benefits and can be used in cooking. It is more pungent and provide an increased complex flavour with added citrus notes.
FRESHLY GROUND AROMAS: Whole peppercorns are milled just before shipping to preserve maximum flavor, releasing fragrant oils upon grinding.
VERSATILE SPICE: Add a pinch or generously coat meats and vegetables for robust peppery flavor in any global cuisine from Italian to Indian dishes.
RICH FLAVOR PROFILE: With deep, complex notes of wood and spice, each grind of this pepper will enhance any dish with intense yet balanced heat.
PURELY ORGANIC: This black pepper is sourced only from certified organic farms that use no pesticides, herbicides, or chemical fertilizers.
Ausha Ground Black Pepper is a certified Organic product by Soil Association in the UK.
Winner Great Taste Award 2023 – Our Organic Ground Black Pepper has won the 1* Star GREAT TASTE AWARD in 2022 for its Delicious Taste.
Visit Great Taste Awards Products page to explore our 11 Products that has won the Great Taste Award in 2022 and 2023 combined.
Also try our Turmeric Powder along with Ground Black pepper for cooking
Ausha Green Peppercorns in Brine has won the 1* Star GREAT TASTE AWARD in 2022 for its Delicious Taste.
Versatile and convenient, these fermented green peppercorns can elevate a wide array of dishes, from savoury stir-fries and marinades to salad dressings and sauces.
Embrace the bold and distinctive taste they bring to your culinary creations.
Sourced from trusted producers, these fermented green peppercorns in brine are a must-have ingredient for adventurous palates seeking to explore new dimensions of flavour. Elevate your cooking game and add a touch of culinary intrigue with this gourmet condiment.
How to use the green peppercorns in brine:
Green Peppercorns in brine bring an unexpected depth of flavour to your dishes. Let us introduce you to the unique taste of brined green peppercorns. Try it!
Discover the complexity and flavour of brined green peppercorns. Fermented Green Peppercorns will take your cooking to an unexpected level. Try it!
Transform your soups into gourmet delights by incorporating these green peppercorns. Their aromatic quality will leave your taste buds craving more.
Sprinkle whole or crushed fermented green peppercorns on salads to introduce a burst of zesty goodness.
When used as an ingredient, these peppercorns infuse your dishes with a captivating aroma.
Green Peppercorns are fermented for a period 3 months with Turmeric Juice, Amla Juice (Indian Gooseberry),Sea Salt before packaging to get a great Flavour..
Winner of Great Taste Award 2022 for its Delicious Taste. Raw Green Pepper Berries are hand picked from the Pepper Plant and used in this fermentation process
Fermented Green Peppercorns Provide great Aroma to dishes, Soups when added as an Ingredient.
Suitable for Vegans & Vegetarians, 100% Natural & No Preservatives, No Gluten & Additives. Product of India.
Storage Instructions – Please transfer the contents to an Air Tight container immediately after opening to retain the texture and Aroma.
Once the Fermentation process of Peppercorns with Turmeric Juice (15%),Amla Juice(15%) and Sea Salt (5%) is completed we immediately vacuum seal them to retain the freshness.
Packaging –
Fermented Green Peppercorns are Vacuum-sealed for maximum freshness. Due to the special sealing technology of the pouches, air and moisture cannot get to the pepper. As a result, even after opening the pouch, the grains retain the authentic taste and aroma of Fermented pepper.
Visit Great Taste Awards Products page to explore our 11 Products that has won the Great Taste Award in 2022 and 2023 combined.
Organic Tellicherry Black Peppercorns in salted form. 5% Rock salt added to Peppercorns and fermented for 6 months. The fermented Black Peppercorns are then dried to make Salted Peppercorns.
Tellicherry black peppercorns – a spice that’s been cherished for centuries for its remarkable taste and aroma. These peppercorns are not just any ordinary variety; they offer a distinctive punch of flavor that elevates your dishes to a new level.
Why Tellicherry Peppercorns:
High Piperine Content: Tellicherry Peppercorns are known for their exceptionally high piperine content, approximately 6%. Piperine is the key bioactive component in black pepper, signifying its superior quality.
Bold and Pungent: High Piperine in Tellicherry Peppercorns contributes to the bold and biting taste that black pepper is renowned for, making it an essential spice in countless cuisines worldwide.
Tellicherry peppercorns are larger than regular black peppercorns, boasting a minimum size of over 4mm. This means you get a robust and potent burst of flavor in every grind.
Tellicherry peppercorns provide an enhanced complexity to your dishes, featuring pungency and delightful citrus notes that make your taste buds dance.
Harvested from plantations in the western Ghats mountain region of Wayanad, Kerala, India, the peppercorns are a product of rich, traditional cultivation.
GREAT TASTE AWARD WINNER – Our Black Peppercorns has been awarded 2** Star GREAT TASTE AWARD in 2022 . 2 Star Award means “Outstanding Taste”.
WAY TO USE PEPPERCORNS – Black Pepper can be used in Curries, Soups & all type of vegetarian and non-vegetarian dishes.
CERTIFICATIONS – AUSHA Organic Black Pepper is 100% Organic Certified by Soil Association & Vegan Society Certified. Suitable for Vegans & Vegetarians, 100% Natural & No Preservatives, No Gluten & Additives. Product of India.
Our Tellicherry Black Peppercorns from India has a very high content of Piperine around 6%, the key ingredient in black pepper which is a proof of high quality.We select only Extra Bold Tellicherry Peppercorns which are of diameter 4mm and above.
Piperine is the major bioactive component of black pepper, which imparts pungency and biting taste to it.
Tellicherry peppercorns are larger than regular black peppercorns with a minimum size of more than 4mm.Tellicherry peppercorns are more pungent and provide an increased complex flavor with added citrus notes.
Our Organic Black Peppercorns are certified as Organic by Soil Association & as Vegan by the Vegan Society.
Our Peppercorns is harvested from plantations grown in western Ghats mountain regions of Wayanad region in Kerala, India.
Visit our Shop page to explore a wide range of health beneficial Superfood and Herbal powders.
Our Turmeric Plus Superfood Powder is a blend of Turmeric Powder with Black Pepper, Ginger and Cardamom powder which can be used in Cooking, Smoothies, Juices.
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