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  Organic Nutmeg Whole with Mace

  £5.95

  Rated 0 out of 5

  What is Whole Nutmeg with Mace –

  Mace is derived from the nutmeg fruit, as it is the outer lacy covering of the nutmeg seed.

  Our product has both Nutmeg and Mace together .

  It has won the 2** Star GREAT TASTE AWARD in 2023 for its Outstanding Taste.

  Our Organic Whole Nutmeg with Mace is 100% Organic Certified by Soil Association & Vegan Society Certified.

  Nutmeg with mace has a great Aroma and can be used for cooking/Baking.

  Whole Nutmeg with mace can be grated before use

   

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  Organic Ginger Powder

  £5.95 – £14.95

  Rated 5.00 out of 5

   

  Winner Great Taste Award 2023 – Our Organic Ginger Powder has won this award for its Delicious Taste.

  Versatile Spice: Ginger powder is a versatile spice derived from the dried and ground rhizome of the ginger plant, adding a warm, slightly pungent flavour to both sweet and savoury dishes.

  Flavour Profile: With its distinct earthy and slightly citrusy notes, ginger powder enhances the flavour of curries, marinades, baked goods, and beverages, providing a subtle heat and aroma.

  How to User Ginger Powder –

  1. In Cooking: Sprinkle ginger powder into stir-fries, soups, curries, and marinades to add depth of flavor. It pairs especially well with vegetables.
  2. In Baking: Incorporate ginger powder into baked goods like cookies, cakes, muffins, and bread for a warm, spicy flavor. It’s a key ingredient in gingerbread cookies and ginger snaps.
  3. In Beverages: Stir ginger powder into hot tea, chai lattes, or homemade ginger ale for a soothing and aromatic drink. It can also be added to smoothies for an extra kick.
  4. As a Spice Rub: Mix ginger powder with other spices like garlic powder, onion powder, paprika, and salt to create a versatile spice rub for meats or vegetables before grilling or roasting.
  5. In Desserts: Sprinkle ginger powder over desserts like puddings, custards, fruit salads, or ice cream for a spicy-sweet flavor contrast.

  AUSHA Organic Ginger Powder is 100% Organic Certified by Soil Association & Vegan Society Certified. Suitable for Vegans & Vegetarians, 100% Natural & Chemical Free, No Preservatives, No Gluten & Additives. Product of India.

  Visit our Shop page to explore a wide range of products.

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  Fermented Black Peppercorns 200g

  £11.95

  Rated 0 out of 5

  Ausha Fermented Black Peppercorns has won the 3 *** Star Great Taste Award 2022 for its Exquisite Taste.

  • Fermented Black Peppercorns in Brine are fermented in Sea Salt (5%) for a period 6 months before packaging.
  • They are full of flavour, rich in colour, juicy and have a great aroma. Once the Fermentation process is completed we immediately vacuum seal them to retain the freshness.
  • It can be added to Stews, Soups, Sauces and Curries to get a great Flavour.
  • It is a favourite with Chefs, Foodies.
  • Also try our award winning Fermented Green Peppercorns 

  Packaging –

  Fermented Peppercorns are Vacuum-sealed for maximum freshness.Due to the special sealing technology of the pouches, air and moisture cannot get to the pepper. As a result, even after opening the pouch, the grains retain the authentic taste and aroma of Fermented pepper.

   

  Judges Comments from Great Taste Award 2022  –

  • “The aesthetic of this product is very striking, with glossy black peppercorns on stalks. The aroma initially offered seaside and a musty fermented quality. The texture was surprisingly soft and with only a small sample the flavour delivers an exciting and satisfying balance of salt and peppery warmth that develops with great length”.
  • “These look fabulous. There is an excellent amount of lively bright heat that has great length and gives a vibrant, warming sensation in the mouth. The fermented, slightly fishy element is present in the aroma but not in the taste. It is the kind of ingredient that any foodie would love to play with in the kitchen”.
  • “Very unusual product! Wonderful complexity with a great combination of sweetness, saltiness and umami. The judges wanted to get straight into the kitchen and start cooking with them”.

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