Fermented Black Peppercorns (LIMITED EDITION) is prepared by fermenting Green Peppercorns with Rock Salt (5%) for a period of 6 months. In this process the Green Peppercorns turn into Black Peppercorns.
Very limited supply per harvest.
It can be added to cooking as it is or crushed using mortar with pestle.
Are you ready to elevate your culinary creations with a touch of extraordinary flavour? Look no further than Ausha fermented black peppercorns, the proud recipient of the prestigious 3*** Great Taste Award in 2022. Crafted with care, these black peppercorns are the secret ingredient that will transform your dishes into culinary masterpieces.
How to use the fermented black peppercorns:
The black peppercorns, fermented in sea salt for three months, are a favorite among chefs and food enthusiasts for their unmatched taste.
Incorporate them into your cooking, sauces, and soups to infuse a delightful taste.
Sprinkle them as a topping on salads to add a unique twist to your greens.
These peppercorns are not meant for grinding; their distinct texture and flavor are best preserved when used whole.
Why fermented black peppercorns:
Exquisite Flavor: These fermented black peppercorns are bursting with flavor. They possess a rich color, juicy texture, and an enticing aroma that will tantalize your taste buds.
Freshness Retained: To ensure that you experience the full freshness, we vacuum-seal the peppercorns immediately after the fermentation process is completed.
Visit Great Taste Awards Products page to explore our 11 Products that has won the Great Taste Award in 2022 and 2023 combined.
Winner Great Taste Award 2023 – Our Organic Nutmeg Whole has won this award for its Delicious Taste.
Our Organic Whole Nutmeg is 100% Organic Certified by Soil Association & Vegan Society Certified.
Nutmeg has a great Aroma and can be used for cooking/Baking. Whole Nutmeg can be grated before use.
Organic nutmeg whole is a versatile spice that adds warmth and depth to both sweet and savoury dishes.
Our whole nutmeg are certified organic, ensuring they are grown without the use of synthetic pesticides or fertilisers.
With an intense, slightly sweet aroma and flavour reminiscent of cloves, nutmeg is an essential ingredient in many traditional Indian and Middle Eastern curries, as well as classic European dishes like béchamel sauce and mulled wine. A little goes a long way, so grate or grind the nutmeg just before use to release its full flavour and aroma.
For best quality, store whole nutmeg in an airtight container away from heat and light.
Versatile Spice: Grate or grind this nutmeg to enhance the taste of sweet and savoury dishes, beverages, and baked goods.
Robust Flavour: Freshly grated, this nutmeg imparts a distinctively warm, slightly sweet, and nutty flavour to your recipes.
Black pepper has loads of health benefits and can be used in cooking. It is more pungent and provide an increased complex flavour with added citrus notes.
FRESHLY GROUND AROMAS: Whole peppercorns are milled just before shipping to preserve maximum flavor, releasing fragrant oils upon grinding.
VERSATILE SPICE: Add a pinch or generously coat meats and vegetables for robust peppery flavor in any global cuisine from Italian to Indian dishes.
RICH FLAVOR PROFILE: With deep, complex notes of wood and spice, each grind of this pepper will enhance any dish with intense yet balanced heat.
PURELY ORGANIC: This black pepper is sourced only from certified organic farms that use no pesticides, herbicides, or chemical fertilizers.
Ausha Ground Black Pepper is a certified Organic product by Soil Association in the UK.
Winner Great Taste Award 2023 – Our Organic Ground Black Pepper has won the 1* Star GREAT TASTE AWARD in 2022 for its Delicious Taste.
Visit Great Taste Awards Products page to explore our 11 Products that has won the Great Taste Award in 2022 and 2023 combined.
Also try our Turmeric Powder along with Ground Black pepper for cooking
Organic Cacao nibs can be used to make chocolate bars, chocolate cakes, chocolate desserts.Cacao nibs is rich in natural antioxidant compounds. It is also a good source of Protein, Fiber, and minerals like Iron, Calcium & Magnesium. Our nibs are roasted, crunchy in nature, and have a great Chocolate flavor.
Visit our Shop page to explore a wide range of health beneficial Superfood and Herbal powders.
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Cashew nut is packed with vitamins, minerals, and antioxidants. These include vitamins E, K, and B6, along with minerals like copper, phosphorus, zinc, magnesium, iron, and selenium, all of which are important for maintaining good health.
Our Cashew Nuts Whole are certified Organic, Raw, Unroasted and Unsalted.
Winner Great Taste Award 2023 – Our Organic Cashew Nuts has won this award for its Delicious Taste.
Winner Great Taste Award 2023 – Our Organic Ginger Powder has won this award for its Delicious Taste.
Versatile Spice: Ginger powder is a versatile spice derived from the dried and ground rhizome of the ginger plant, adding a warm, slightly pungent flavour to both sweet and savoury dishes.
Flavour Profile: With its distinct earthy and slightly citrusy notes, ginger powder enhances the flavour of curries, marinades, baked goods, and beverages, providing a subtle heat and aroma.
How to User Ginger Powder –
In Cooking: Sprinkle ginger powder into stir-fries, soups, curries, and marinades to add depth of flavor. It pairs especially well with vegetables.
In Baking: Incorporate ginger powder into baked goods like cookies, cakes, muffins, and bread for a warm, spicy flavor. It’s a key ingredient in gingerbread cookies and ginger snaps.
In Beverages: Stir ginger powder into hot tea, chai lattes, or homemade ginger ale for a soothing and aromatic drink. It can also be added to smoothies for an extra kick.
As a Spice Rub: Mix ginger powder with other spices like garlic powder, onion powder, paprika, and salt to create a versatile spice rub for meats or vegetables before grilling or roasting.
In Desserts: Sprinkle ginger powder over desserts like puddings, custards, fruit salads, or ice cream for a spicy-sweet flavour. contrast.
AUSHA Organic Ginger Powder is 100% Organic Certified by Soil Association & Vegan Society Certified. Suitable for Vegans & Vegetarians, 100% Natural & Chemical Free, No Preservatives, No Gluten & Additives. Product of India.
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Ausha Green Peppercorns in Brine has won the 1* Star GREAT TASTE AWARD in 2022 for its Delicious Taste.
Versatile and convenient, these fermented green peppercorns can elevate a wide array of dishes, from savoury stir-fries and marinades to salad dressings and sauces.
Embrace the bold and distinctive taste they bring to your culinary creations.
Sourced from trusted producers, these fermented green peppercorns in brine are a must-have ingredient for adventurous palates seeking to explore new dimensions of flavour. Elevate your cooking game and add a touch of culinary intrigue with this gourmet condiment.
How to use the green peppercorns in brine:
Green Peppercorns in brine bring an unexpected depth of flavour to your dishes. Let us introduce you to the unique taste of brined green peppercorns. Try it!
Discover the complexity and flavour of brined green peppercorns. Fermented Green Peppercorns will take your cooking to an unexpected level. Try it!
Transform your soups into gourmet delights by incorporating these green peppercorns. Their aromatic quality will leave your taste buds craving more.
Sprinkle whole or crushed fermented green peppercorns on salads to introduce a burst of zesty goodness.
When used as an ingredient, these peppercorns infuse your dishes with a captivating aroma.
Green Peppercorns are fermented for a period 3 months with Turmeric Juice, Amla Juice (Indian Gooseberry),Sea Salt before packaging to get a great Flavour..
Winner of Great Taste Award 2022 for its Delicious Taste. Raw Green Pepper Berries are hand picked from the Pepper Plant and used in this fermentation process
Fermented Green Peppercorns Provide great Aroma to dishes, Soups when added as an Ingredient.
Suitable for Vegans & Vegetarians, 100% Natural & No Preservatives, No Gluten & Additives. Product of India.
Storage Instructions – Please transfer the contents to an Air Tight container immediately after opening to retain the texture and Aroma.
Once the Fermentation process of Peppercorns with Turmeric Juice (15%),Amla Juice(15%) and Sea Salt (5%) is completed we immediately vacuum seal them to retain the freshness.
Packaging –
Fermented Green Peppercorns are Vacuum-sealed for maximum freshness. Due to the special sealing technology of the pouches, air and moisture cannot get to the pepper. As a result, even after opening the pouch, the grains retain the authentic taste and aroma of Fermented pepper.
Visit Great Taste Awards Products page to explore our 11 Products that has won the Great Taste Award in 2022 and 2023 combined.
Organic Tellicherry Black Peppercorns in salted form. 5% Rock salt added to Peppercorns and fermented for 6 months. The fermented Black Peppercorns are then dried to make Salted Peppercorns.
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