Fermented Black Peppercorns 100g – 3*** GREAT TASTE AWARD
Fermented Black Peppercorns 100g – 3*** GREAT TASTE AWARD
Featured Product
£6.95
Ausha Fermented Black Peppercorns has won the 3 *** Star Great Taste Award 2022 for its Exquisite Taste.
It can be added to cooking as it is or crushed using mortar with pestle.
Very limited supply per harvest.
Fermented Black Peppercorns in Brine are fermented in Sea Salt (5%) for a period 6 months before packaging.
They are full of flavour, rich in colour, juicy and have a great aroma. Once the Fermentation process is completed we immediately vacuum seal them to retain the freshness.
It can be added to Stews, Soups, Sauces and Curries to get a great Flavour.
Fermented Peppercorns are Vacuum-sealed for maximum freshness.Due to the special sealing technology of the pouches, air and moisture cannot get to the pepper. As a result, even after opening the pouch, the grains retain the authentic taste and aroma of Fermented pepper.
Judges Comments from Great Taste Award 2022 –
“The aesthetic of this product is very striking, with glossy black peppercorns on stalks. The aroma initially offered seaside and a musty fermented quality. The texture was surprisingly soft and with only a small sample the flavour delivers an exciting and satisfying balance of salt and peppery warmth that develops with great length”.
“These look fabulous. There is an excellent amount of lively bright heat that has great length and gives a vibrant, warming sensation in the mouth. The fermented, slightly fishy element is present in the aroma but not in the taste. It is the kind of ingredient that any foodie would love to play with in the kitchen”.
“Very unusual product! Wonderful complexity with a great combination of sweetness, saltiness and umami. The judges wanted to get straight into the kitchen and start cooking with them”.
Fermented Black Peppercorns in brine with Sea Salt a favourite with Chefs, Foodies can used in Cooking, Sauces, Soups as a taste enhancer to your dishes, as a topping to Salads. Not for Grinding.
It can be added to cooking as it is or crushed using mortar with pestle.
It is a 3 Star*** Winner of Great Taste Award 2022.
Black Peppercorns are fermented in Sea Salt for a period 3 months before packaging. It can used in Cooking as a taste enhancer to your dishes.
Discover the tantalizing flavour of fermented green peppercorns in brine.
These peppercorns are carefully preserved in a salt brine solution, allowing them to undergo a natural fermentation process that enhances their aroma and taste.
The fermentation adds a delightful depth of flavour, with notes of tanginess and umami that complement the peppery kick. These brined green peppercorns are versatile and can be used to elevate a variety of dishes, from sauces and marinades to salad dressings and meat rubs.
Enjoy the delightful crunch and burst of flavour they bring to your culinary creations.
Packed with natural goodness, these fermented green peppercorns in brine are a must-have for any adventurous home cook seeking to explore unique and flavourful ingredients. Embrace the art of fermentation and add a touch of culinary sophistication to your dishes.
Ausha Green Peppercorns in Brine has won the 1* Star GREAT TASTE AWARD in 2022 for its Delicious Taste.
Versatile and convenient, these fermented green peppercorns can elevate a wide array of dishes, from savoury stir-fries and marinades to salad dressings and sauces.
Embrace the bold and distinctive taste they bring to your culinary creations.
Sourced from trusted producers, these fermented green peppercorns in brine are a must-have ingredient for adventurous palates seeking to explore new dimensions of flavour. Elevate your cooking game and add a touch of culinary intrigue with this gourmet condiment.
How to use the green peppercorns in brine:
Green Peppercorns in brine bring an unexpected depth of flavour to your dishes. Let us introduce you to the unique taste of brined green peppercorns. Try it!
Discover the complexity and flavour of brined green peppercorns. Fermented Green Peppercorns will take your cooking to an unexpected level. Try it!
Transform your soups into gourmet delights by incorporating these green peppercorns. Their aromatic quality will leave your taste buds craving more.
Sprinkle whole or crushed fermented green peppercorns on salads to introduce a burst of zesty goodness.
When used as an ingredient, these peppercorns infuse your dishes with a captivating aroma.
Green Peppercorns are fermented for a period 3 months with Turmeric Juice, Amla Juice (Indian Gooseberry),Sea Salt before packaging to get a great Flavour..
Winner of Great Taste Award 2022 for its Delicious Taste. Raw Green Pepper Berries are hand picked from the Pepper Plant and used in this fermentation process
Fermented Green Peppercorns Provide great Aroma to dishes, Soups when added as an Ingredient.
Suitable for Vegans & Vegetarians, 100% Natural & No Preservatives, No Gluten & Additives. Product of India.
Storage Instructions – Please transfer the contents to an Air Tight container immediately after opening to retain the texture and Aroma.
Once the Fermentation process of Peppercorns with Turmeric Juice (15%),Amla Juice(15%) and Sea Salt (5%) is completed we immediately vacuum seal them to retain the freshness.
Packaging –
Fermented Green Peppercorns are Vacuum-sealed for maximum freshness. Due to the special sealing technology of the pouches, air and moisture cannot get to the pepper. As a result, even after opening the pouch, the grains retain the authentic taste and aroma of Fermented pepper.
Visit Great Taste Awards Products page to explore our 11 Products that has won the Great Taste Award in 2022 and 2023 combined.
It can be added to cooking as it is or crushed using mortar with pestle.
Are you ready to elevate your culinary creations with a touch of extraordinary flavor? Look no further than Ausha fermented black peppercorns, the proud recipient of the prestigious 3*** Great Taste Award in 2022. Crafted with care, these black peppercorns are the secret ingredient that will transform your dishes into culinary masterpieces.
How to use the fermented black peppercorns:
The black peppercorns, fermented in sea salt for three months, are a favorite among chefs and food enthusiasts for their unmatched taste.
Incorporate them into your cooking, sauces, and soups to infuse a delightful taste.
Sprinkle them as a topping on salads to add a unique twist to your greens.
These peppercorns are not meant for grinding; their distinct texture and flavor are best preserved when used whole.
Why fermented black peppercorns:
Exquisite Flavor: These fermented black peppercorns are bursting with flavor. They possess a rich color, juicy texture, and an enticing aroma that will tantalize your taste buds.
Freshness Retained: To ensure that you experience the full freshness, we vacuum-seal the peppercorns immediately after the fermentation process is completed.
Visit Great Taste Awards Products page to explore our 11 Products that has won the Great Taste Award in 2022 and 2023 combined.
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