Description
Fermented Black Peppercorns in brine with Sea Salt a favourite with Chefs, Foodies can used in Cooking, Sauces, Soups as a taste enhancer to your dishes, as a topping to Salads.Not for Grinding.
It is a 3 Star*** Winner of Great Taste Award 2022.
Black Peppercorns are fermented in Sea Salt for a period 3 months before packaging. It can used in Cooking as a taste enhancer to your dishes.
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