Description
- Green Peppercorns in Brine is a magical and transformative culinary technique that not only helps to preserve foods that might otherwise spoil, but also gives foods a complex and rich depth of flavor.
- Green peppercorns in brine are more than just a seasoning; they are a culinary revelation. With their award-winning taste, versatility in the kitchen, and natural goodness, they are a must-have for anyone looking to elevate their cooking to the next level. These green peppercorns will add depth, aroma, and a burst of flavor to your dishes.
- Ausha Fermented Green Peppercorns has won the 1* Star GREAT TASTE AWARD in 2022 for its Delicious Taste.
- Discover the tantalizing flavour of fermented green peppercorns in brine.
- These peppercorns are carefully preserved in a salt brine solution, allowing them to undergo a natural fermentation process that enhances their aroma and taste.
- The fermentation adds a delightful depth of flavour, with notes of tanginess and umami that complement the peppery kick. These brined green peppercorns are versatile and can be used to elevate a variety of dishes, from sauces and marinades to salad dressings and meat rubs.
- Enjoy the delightful crunch and burst of flavour they bring to your culinary creations.
- Packed with natural goodness, these fermented green peppercorns in brine are a must-have for any adventurous home cook seeking to explore unique and flavourful ingredients. Embrace the art of fermentation and add a touch of culinary sophistication to your dishes.