Ausha Fermented Black Peppercorns has won the 3 *** Star Great Taste Award 2022 for its Exquisite Taste.
- It can be added to cooking as it is or crushed using mortar with pestle.
Very limited supply per harvest.
- Fermented Green Peppercorns in Brine are fermented in Rock Salt (5%) for a period 6 months before packaging. In this process the green peppercorns turn into black peppercorns.
- They are full of flavour, rich in colour, juicy and have a great aroma. Once the Fermentation process is completed we immediately vacuum seal them to retain the freshness.
- It can be added to Stews, Soups, Sauces and Curries to get a great Flavour.
- It is a favourite with Chefs, Foodies.
- Also try our award winning Fermented Green Peppercorns
Packaging –
Fermented Peppercorns are Vacuum-sealed for maximum freshness.Due to the special sealing technology of the pouches, air and moisture cannot get to the pepper. As a result, even after opening the pouch, the grains retain the authentic taste and aroma of Fermented pepper.
Judges Comments from Great Taste Award 2022 –
- “The aesthetic of this product is very striking, with glossy black peppercorns on stalks. The aroma initially offered seaside and a musty fermented quality. The texture was surprisingly soft and with only a small sample the flavour delivers an exciting and satisfying balance of salt and peppery warmth that develops with great length”.
- “These look fabulous. There is an excellent amount of lively bright heat that has great length and gives a vibrant, warming sensation in the mouth. The fermented, slightly fishy element is present in the aroma but not in the taste. It is the kind of ingredient that any foodie would love to play with in the kitchen”.
- “Very unusual product! Wonderful complexity with a great combination of sweetness, saltiness and umami. The judges wanted to get straight into the kitchen and start cooking with them”.
