Choco Bake

Ingredients

• 150g Ausha ceremonial cacao
• 2 tbsp almond butter or tahini
• 1 tbsp honey / date syrup / maple syrup
• Pinch sea salt
• 1 tsp cinnamon
• 1 tsp turmeric powder (optional = wellness angle)
• 2 tbsp chopped pistachios
• 1 tbsp pumpkin seeds
• 1 tbsp dried rose petals or coconut flakes
• Tiny pinch black pepper (boosts turmeric)

Method
Melt ceremonial cacao gently using double boiler. Stir in almond butter + sweetener until glossy. Add cinnamon, turmeric, salt. Pour onto tray lined with paper. Sprinkle pistachio, seeds, rose petals. Chill 30 mins. Break into rustic bark pieces.

Get the Ausha's Ceremonial Cacao here: https://ausha.co.uk/products/ceremonial-cacao?_pos=1&_sid=536029f24&_ss=r