Golden Amla Winter Soup

A cosy roasted carrot & parsnip soup with Ausha Organic Amla Powder, Turmeric Plus and crushed Tellicherry Peppercorns.

Serves: 4

Ingredients

• 3 carrots, peeled & chopped
• 2 parsnips, peeled & chopped
• 1 onion, chopped
• 2 garlic cloves
• 1 tbsp olive oil
• 600ml vegetable stock
• ½ tsp Ausha Turmeric Plus Superfood powder
• ½ tsp Ausha Organic Amla Powder
• ¼ tsp crushed Ausha Organic Tellicherry Peppercorns
• Salt to taste
• Optional: 2 tbsp oat cream or coconut cream

Method

1. Roast the veg - Toss the carrots, parsnips, onion and garlic with the olive oil and a little salt. Roast at 200°C for 25 minutes, until soft and lightly golden.
2. Simmer - Transfer the roasted veg to a pan, add the vegetable stock and simmer for 5 minutes.
3. Blend - Blend until smooth and velvety.
4. Add the Ausha touch - Stir in the Ausha Turmeric Plus Superfood Powder, Ausha Organic Amla Powder and crushed Ausha Organic Tellicherry Peppercorns.
5. Serve - Warm gently, adjust the seasoning, and serve hot with an optional swirl of cream and extra crushed pepper.

Cosy, earthy and gently tangy, perfect for chilly days.