Papaya Chia Pudding

A creamy, nutritious and naturally sweet treat.

Serves: 1

Rich in vitamins · Supports digestion · Naturally sweet & delicious · A healthy dessert option

Ingredients

• 2 tbsp Ausha Papaya Fruit Powder
• 1 cup milk (or plant-based milk)
• 3 tbsp chia seeds
• 1 tbsp honey (or maple syrup)
• 2 tbsp yoghurt (optional)
• Fresh papaya, cubed, for topping
• Toppings: nuts, seeds, coconut flakes

Method

1. In a bowl, whisk together the Ausha Papaya Fruit Powder, milk, honey and yoghurt (if using) until smooth.
2. Add the chia seeds and mix well.
3. Cover and refrigerate for at least 3–4 hours, or overnight, until thickened.
4. Top with fresh papaya cubes and your favourite toppings (nuts, seeds, coconut flakes).
5. Tuck in and enjoy your healthy, refreshing papaya chia pudding.

Why it works: 100% natural · Plant-based · No additives · Good for you and the planet.