Black Ginger Powder
Black Ginger Powder
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Black ginger powder
Key Characteristics of Black Ginger:
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Appearance: The outer rhizome looks similar to regular ginger, but when you cut it open, the inside is dark purple to almost black — hence the name "black ginger."
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Taste: It has a slightly bitter, earthy, and spicy flavour.
- How to Use - It can be added to smoothies, juices, protein shakes.
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Description
Description
Derived from the roots of Kaempferia parviflora, Ausha’s Black Ginger Powder is a rare botanical known for its deep colour and earthy flavour. It can be added to Juices, Smoothies and consumed. FREE DELIVERY ON ALL ORDERS.NO MINIMUM ORDER VALUE CONDITION. Warning - Please don't not exceed the recommended dose. Food supplements should not be used as a substitute for a varied diet. The product should be stored out of the reach of young children.
How to Use
How to Use
Mix 1/2 teaspoon into smoothies, fresh juices, or warm water daily.
Ingredients
Ingredients
Disclaimer
Disclaimer
Please don't not exceed the recommended dose. Food supplements should not be used as a substitute for a varied diet. The product should be stored out of the reach of young children.
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CHOCOLATE CAKE with Jackfruit Powder
Preheat your oven to 180°C and grease a baking tin. In a bowl, mix 1 cup flour, ¼ cup Ausha Jackfruit Powder, 2 tbsp cocoa powder, 1 tsp baking powder, ½ tsp baking soda, and a pinch of salt. Add ½ cup sugar (or maple syrup), ½ cup milk, ¼ cup oil, and 1 tsp vanilla, then whisk everything into a smooth batter. Pour the mixture into the tin and bake for 30–35 minutes until set. Let it cool slightly, slice, and enjoy—pro tip: top with cacao nibs for an extra chocolatey crunch.
