Black Turmeric Powder 100g
Black Turmeric Powder 100g
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A rare variety of turmeric with a deep bluish-black hue and earthy aroma.
- Black Turmeric powder is made from Black Turmeric root and is part of Turmeric family.
- How to Consume - Add a Tea Spoon of Black Turmeric Powder to Warm Water, Juice, Smoothie and consume at least 30 minutes before intaking food.
- Black tumeric has the highest concentration of curcuminoids of any plant species. Can be mixed with Black Ginger.
- Black Turmeric can be added to juices, smoothies.
- Black Turmeric Root Flesh is Black Bluish in colour and hence the powder will be of dark brown colour unlike the Golden colour of Turmeric.
- Add half a tea spoon per serving.
- Use it as Turmeric Shot for excellent results.
- Black Turmeric can be mixed with Black Pepper in hot water to make Black Turmeric Tea.
- Buy online black turmeric powder.
Description
Description
Ausha’s Black Turmeric Powder is made from the Curcuma caesia root, traditionally used in regional wellness practices across India. It has a striking dark colour, a bold earthy scent, and a slightly bitter flavour that makes it a unique addition to herbal blends and tonics. Carefully dried and organically sourced, it's turmeric — but not as you know it. FREE DELIVERY ON ALL ORDERS.NO MINIMUM ORDER VALUE CONDITION.
How to Use
How to Use
Mix 1 teaspoon into smoothies, fresh juices, or warm water daily.
Ingredients
Ingredients
Disclaimer
Disclaimer
Please don't not exceed the recommended dose. Food supplements should not be used as a substitute for a varied diet. The product should be stored out of the reach of young children.
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CHOCOLATE CAKE with Jackfruit Powder
Preheat your oven to 180°C and grease a baking tin. In a bowl, mix 1 cup flour, ¼ cup Ausha Jackfruit Powder, 2 tbsp cocoa powder, 1 tsp baking powder, ½ tsp baking soda, and a pinch of salt. Add ½ cup sugar (or maple syrup), ½ cup milk, ¼ cup oil, and 1 tsp vanilla, then whisk everything into a smooth batter. Pour the mixture into the tin and bake for 30–35 minutes until set. Let it cool slightly, slice, and enjoy—pro tip: top with cacao nibs for an extra chocolatey crunch.
