Fermented Black Peppercorns 100g

• GREAT TASTE AWARD - Ausha Fermented Black Peppercorns has won the 3*** Great Taste Award 2022 for its Exquisite taste. Only 1.4% out of the 14000 food products that participated have won the 3 star award.
• Black Peppercorns can be added to cooking as it is or crushed using mortar with pestle. Vintage Product. 2022. Limited Edition. Fermented Green Peppercorns in Brine are fermented in Rock Salt (5%) for a period 6 months before packaging. In this process the green peppercorns turn into black peppercorns.
• Sourced from premium quality peppercorns, this product promises an authentic and intense flavour experience. Explore the world of fermented flavours and embrace the complexity these peppercorns bring to your kitchen.
• Black peppercorns is an important healthy food owing to its antioxidant, antimicrobial potential and gastro-protective modules.Black Pepper enhances the absorption rate of Turmeric in the body when consumed together.
• Add Fermented Peppercorns to Cooking Stews, Curries, Pasta, to make Peppercorns Sauces, to Soups, Salads.
• Fermentned Black Peppercorns in Brine can be used in the same way like Green Peppercorns in Brine .Perfect for marinades, pickling, sauces, and as a flavourful addition to various dishes requiring preserved peppercorns
• Green Peppercorns is fermented with Salt for a 6 months period to prepare Black Peppercorns in Brine.Ready to use straight from the jar, and add to your favourite recipes for an instant burst of peppery flavour

For Gourmet cooking experience use Fermented Peppercorns as a whole in cooking. Add it to stews, soups

Please don't not exceed the recommended dose. Food supplements should not be used as a substitute for a varied diet. The product should be stored out of the reach of young children.