Organic Haritaki Powder
Organic Haritaki Powder
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What Is Haritaki?
Haritaki is the dried fruit of the Terminalia chebula tree, native to South Asia and India. It’s one of the three fruits in Triphala, a popular Ayurvedic herbal blend (the other two are Amalaki and Bibhitaki).
Organic Haritaki powder is a traditional botanical powder known for its long-standing role in Ayurvedic routines.
Haritaki powder an Ayurvedic herb .Each batch of our Organic Haritaki powder goes through lab testing for pesticides, certified as Organic. Non Irradiated.
How to use Haritaki powder
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Mix ½ teaspoon of Haritaki powder with warm water
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Take it before bed
- Take ¼ to ½ teaspoon of Haritaki powder with warm water or honey in the morning
Why Choose Organic?
- Purity: No additives, colourings, pesticides used.
- Environmental Impact: Better for soil health and biodiversity.
- Health Conscious: Preferred by those avoiding synthetic additives.
Description
Description
Ausha’s Organic Haritaki Powder is made from the dried fruit of the Terminalia chebula tree, traditionally valued in Ayurvedic practices. With its mildly bitter taste and fine texture, it can be mixed into warm water or herbal blends. Grown organically and minimally processed, it’s a simple addition to your natural wellness cupboard..FREE DELIVERY ON ALL ORDERS.NO MINIMUM ORDER VALUE CONDITION. Warning - Please don't not exceed the recommended dose. Food supplements should not be used as a substitute for a varied diet. The product should be stored out of the reach of young children.
How to Use
How to Use
Mix 1 teaspoon into smoothies, fresh juices, or warm water daily.
Ingredients
Ingredients
Disclaimer
Disclaimer
Please don't not exceed the recommended dose. Food supplements should not be used as a substitute for a varied diet. The product should be stored out of the reach of young children.
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CHOCOLATE CAKE with Jackfruit Powder
Preheat your oven to 180°C and grease a baking tin. In a bowl, mix 1 cup flour, ¼ cup Ausha Jackfruit Powder, 2 tbsp cocoa powder, 1 tsp baking powder, ½ tsp baking soda, and a pinch of salt. Add ½ cup sugar (or maple syrup), ½ cup milk, ¼ cup oil, and 1 tsp vanilla, then whisk everything into a smooth batter. Pour the mixture into the tin and bake for 30–35 minutes until set. Let it cool slightly, slice, and enjoy—pro tip: top with cacao nibs for an extra chocolatey crunch.
