Organic Smoked Telicherry Black Peppercorns 100g

Organic Smoked Tellicherry Black Peppercorns are black peppercorns (or sometimes white or green) that have been smoked over Teak wood, Paddy Husk, Coconut Husk to infuse them with a deep, smoky flavour in addition to their natural spicy heat. This gives them a rich, complex taste that's especially appealing in grilled meats, BBQ, roasted vegetables, or hearty dishes where a smoky depth is desirable.

It has won the 2** GREAT TASTE AWARD 2023.

Why Choose Organic?

• Purity: No additives, colourings, pesticides used.
• Environmental Impact: Better for soil health and biodiversity.
• Health Conscious: Preferred by those avoiding synthetic additives.

Key Characteristics of Organic Smoked Tellicherry Black Peppercorns

• Flavor: Spicy, smoky, and earthy.

• Aroma: Strong, wood-smoke scent combined with the sharpness of pepper.

• Woods Used: Teak Wood, Coconut husk and Paddy Husk

Culinary Uses:

• Rubs and marinades for grilled or smoked meats.

• Seasoning for roasted vegetables or potatoes.

• Finishing spice for soups, stews, or creamy sauces.

• Enhancing spice blends like BBQ rubs.

Organic Smoked Tellicherry Black Peppercorns can be used whole, cracked, or ground—just like regular peppercorns—but they add a unique, smoky edge to your dish.

Peppercorns can be grinded and added to cooked food. It can be added also as a whole

Please don't not exceed the recommended dose. Food supplements should not be used as a substitute for a varied diet. The product should be stored out of the reach of young children.